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Ground Beef Casserole

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Rate this recipe 4.5/5 (15 Votes)
Ground Beef Casserole 1 Picture

Ingredients

  • 1 lb ground beef
  • 1 (15 ounce) can tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 1 (8 ounce) can mushrooms
  • 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
  • 2 tablespoons Worcestershire sauce
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 lb sharp cheddar cheese
  • 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
  • 1 (8 ounce) can tomato sauce
  • salt and pepper

Details

Adapted from foodndrinkrecipes.com

Preparation

Step 1

Add onions, pepper and celery and simmer for 15 minutes.

Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.

Add salt and pepper to taste.

Place cooked pasta in bottom of large casserole dish.

Pour sauce over the soup and top with cheese.

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