Cheddar Chicken Salad Casserole
By Susan52
Rate this recipe
4.3/5
(10 Votes)
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Ingredients
- 3 cups chopped cooked chicken
- 1 cup cooked rice
- 3 hard-cooked eggs, chopped
- 1 tablespoon chopped onions
- 1 tablespoon lemon juice
- 1 can Campbell's Condensed Cream of Chicken Soup
- 3/4 cup mayonnaise
- 1 cup grated Cheddar cheese
- Ground black pepper
Details
Servings 4
Preparation time 15mins
Adapted from allfreecasserolerecipes.com
Preparation
Step 1
Heat the oven to 350 degrees F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
Bake for 45 minutes or until the mixture is hot and bubbling.
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