Macaroni Skillet Ragù

By carvalhohm

Ingredients

• 1 1/2 Cup Elbow Macaroni
• 1 Pound Ground Beef
• 1 Onion
• 1 Green Bell Pepper
• 3 Cloves Garlic
• 1 Tablespoon Chili Powder
• 1 Tablespoon Cumin
• 1 Teaspoon Paprika
• 1/2 Teaspoon Red Pepper Flakes
• 1 Can 28oz Diced Tomatoes
• 3 Tablespoons Olive Oil
• Shredded Cheddar Cheese to taste
• Salt and Pepper to taste

Details

Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from kitchenbowl.com

Preparation

Step 1

Place lightly salted water on to boil.

With a tablespoon of olive oil, brown your ground beef and then place it on a plate.

Chop up your onion, garlic and bell pepper!

Be sure to add your macaroni once the water begins to boil, turn down the heat and cook till finished - then drain!

Add two tablespoons of olive oil and on medium high heat, add your onion, garlic and bell pepper and stir continuously for 7 minutes.

Turn down the heat and add all of your spices. Cook for an additional 2 minutes.

Return the ground beef to the skillet and add your diced tomatoes with their juices. Summer on medium heat for 5 minutes.

Last but not least, add your macaroni! Taste and add salt and pepper if necessary.