Chicken Burrito Bowl

By LadyJ1114

Ingredients

• 1 tomato, chopped
• 1/4 cup finely chopped white onions
• 1 jalapeño pepper, minced
• 1/2 cup chopped fresh cilantro, divided
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
• 1 cup long-grain white rice, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (15 oz.) pinto beans, rinsed
• 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Details

Adapted from kraftfoods.com

Preparation

Step 1

Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.

Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.

Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.