Chocolate Creme Frosting
By á-64866
Rate this recipe
4.6/5
(14 Votes)
1 Picture
Ingredients
- 1/2 cup butter or margarine, softened
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. vanilla
- 1-1/2 cups powdered sugar
Details
Adapted from kraftrecipes.com
Preparation
Step 1
Beat butter and cream cheese in large bowl with mixer until blended.
Add marshmallow creme, cocoa powder and vanilla; beat until blended.
Add sugar gradually, beating until light and fluffy after each addition.
Review this recipe