Creamy Egg Salad
By Tom421
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup finely chopped green or sweet red pepper
- 1/4 cup finely chopped celery
- 1/4 cup sweet pickle relish
- 2 tablespoons minced fresh parsley
- 8 hard-cooked eggs, chopped
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com
Preparation
Step 1
In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
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