Fire Beef

By Jac_M

Ingredients

• 3 pounds beef ribeye steaks
• 3 tablespoons sugar
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup canola oil
• 3 tablespoons toasted sesame seeds, crushed
• 2 garlic cloves, minced
• 1-1/2 teaspoons hot pepper sauce
• 1/4 teaspoon crushed red pepper flakes
• Thinly sliced green onions, optional

Details

Servings 10
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Freeze steaks until firm, about 30 minutes. Cut steaks crosswise into 1/4-inch slices. Sprinkle with sugar; place in a large resealable plastic bag. Add soy sauce, oil. sesame seeds, garlic, pepper sauce and pepper flakes; seal bag and turn to coat. Refrigerate 4 hours or overnight.

Thread beef onto 10 metal or soaked wooden skewers; discard any remaining marinade. Grill beef, covered, over medium heat 4-5 minutes on each side or until beef reaches desired doneness. If desired, sprinkle with green onions.
Yield: 10 servings.