Chicken Sweet and Spicy
By shermom
Rate this recipe
4.2/5
(13 Votes)
1 Picture
Ingredients
- Chicken Rub
- 8 boneless, skinless chicken breasts
- 1 1/2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 1/4 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/2 -1 teaspoon chipotle chili powder*
- Honney Dijon Sauce
- 1/3 CUP Nature Nate’s honey
- 1 tablespoon Dijon Mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
Details
Servings 1
Adapted from getinmybelly.com
Preparation
Step 1
1. Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
2. In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
4. Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
5. Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
6. Brush individual servings with remaining Honey Dijon Sauce as desired.
7. Enjoy!
Review this recipe