Smoked Gouda & Roast Beef Pinwheels Recipe

By á-1968

Ingredients

• 3/4 pound sliced deli roast beef, finely chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 package (6-1/2 ounces) garlic-herb spreadable cheese
• 1 cup (4 ounces) shredded smoked Gouda cheese
• 1/4 cup finely chopped red onion
• 2 tubes (8 ounces each) refrigerated crescent rolls

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

1.
Preheat oven to 375°. In a small bowl, mix the first five ingredients until blended. On a lightly floured surface, unroll one tube of crescent dough into one long rectangle; press perforations to seal.

2.
Spread half of the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on parchment paper-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture.

3.
Bake 12-14 minutes or until golden brown. Refrigerate leftovers.
Yield: 4 dozen.