Pizza Monkey Bread

By á-5531

Ingredients

• 1/2 lb. Italian sausage
• 1 can (13.8 oz.) refrigerated pizza crust
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1/2 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 12
Preparation time 20mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Brown sausage; drain. Unroll pizza dough onto lightly floured surface; roll into 14x12-inch rectangle. Top with shredded cheese and sausage. Mix pizza sauce and garlic powder; drizzle over sausage.

Roll up, starting at one long side; cut into 16 pinwheels. Place, cut sides down, in 8-inch square pan sprayed with cooking spray; sprinkle with Parmesan.

Bake 25 min. or until golden brown.