Unbaked Chocolate Walnut Cookies

By GuidingVegan

Ingredients

• In the pan:
• 1/3 cup cocoa
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/3 cup unsweetened almond milk
• In the bowl:
• 2 cups rolled oats
• 1/3 cup shredded coconut
• large handful raw walnuts chopped into small pieces
• 1/2 teaspoon cinnamon
• Option: 1/4 cup vegan mini chocolate chips and/or 1-2 pinches of maldon salt
• Next to the bowl:
• 1 teaspoon vanilla
• 1/4-1/3 cup nut butter

Preparation

Step 1

In a separate bowl add the "in the bowl" ingredients. Next to the bowl Line up the the vanilla and nut butter.

In a medium pan add the "in the pan" ingredients and turn on medium heat. Keep stirring until a gentle boil. Boil gently for one minute continually stirring and then turn the heat off.

Quickly add the nut butter and stir until combined. Stir in vanilla and then add the "in the bowl" ingredients.

Dollop onto parchment lined cookie sheet. Cool in the fridge for an hour or so. Enjoy!