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Eggs: Deviled Ham Stuffed Eggs

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Eggs: Deviled Ham Stuffed Eggs 1 Picture

Ingredients

  • 8 hard-cooked eggs
  • 1/4 cup deviled ham spread
  • 1/4 cup finely chopped green onions
  • 1/4 cup sweet pickle relish
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.

Deviled Ham
1/2 cup mayonnaise
3 tablespoons dill pickle relish
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
1 pound cooked ham, cut into 1-inch pieces
1/4 medium yellow onion, coarsely chopped

Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, Dijon mustard, and mayonnaise, plus cayenne pepper and Tabasco for the spicy factor. With the look and feel of pâté, this deviled ham is an unexpected party appetizer. Serve it with fancy crackers, or enjoy it on bread for a departure from the everyday ham sandwich.

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