Deviled Ham Stuffed Eggs

By á-5531

Ingredients

• 8 hard-cooked eggs
• 1/4 cup deviled ham spread
• 1/4 cup finely chopped green onions
• 1/4 cup sweet pickle relish
• 1/3 cup finely chopped celery
• 1/3 cup mayonnaise
• 1 teaspoon prepared mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Paprika

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.