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Old Fashioned Potato Salad

  • 10 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


5 pounds small Russet potatoes
6 large eggs, hard-boiled & peeled & diced (toss 3 of the yellows, use 3 or mash and stir)
4 celery stalks, fresh chopped
1 jar (4 oz) diced pimentos, drained
1 cup diced sweet midget pickles (sweet Gherkin)
2 heaping tablespoons pickle relish
cup Miracle Whip or Mayo preference
¼ cup prepared French’s yellow mustard
Heaping ½ cup chopped red onion
Heaping ½ cup chopped green bell pepper (optional)
¼ cup chopped parsley (optional)
Finely ground kosher salt and ground black pepper to taste
Smoked hot paprika for garnish

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