Pulled Pork Hash

By Gazelle

Ingredients

• 2 tbsp oil
• 1 onion, diced
• 1 red pepper, diced
• 2 garlic cloves, minced
• 750 g (2 pound) bag frozen hash browns
• 2 1/2 cups pulled pork
• 1/2 cup bbq sauce
• 1/2 tsp cayenne pepper
• salt and pepper to taste
• 6-8 eggs

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from theblackpeppercorn.com

Preparation

Step 1

Instructions
Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
In another skillet, fry the eggs sunnyside up.
Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
Serve hot.