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Chicken Carbonara Pasta Bake

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Rate this recipe 4.8/5 (4 Votes)
Chicken Carbonara Pasta Bake 1 Picture

Ingredients

  • 12 oz uncooked penne pasta
  • 1 lb boneless skinless chicken breasts, cooked, chopped
  • 1 jar (15 oz) Alfredo sauce
  • 6 slices bacon, cooked, chopped (6 tablespoons)
  • 1 egg
  • 1 teaspoon pepper
  • 1 cup grated fresh Parmesan cheese
  • Chopped fresh parsley, if desired

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

1. Cook 12oz uncooked penne pasta as directed on package until al dente. Drain.

2. Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

3. In large bowl, combine drained cooked pasta, 1 lb boneless skinless chicken breasts, cooked, chopped, 1 jar (15 oz) Alfredo sauce, 3 tablespoons chopped cooked bacon, 1 egg and 1 teaspoon pepper; stir gently to combine. Pour mixture in baking dish.

4.Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. top evenly with remaining 3 tablespoon chopped cooked bacon and 1 cup grated fresh Parmesan cheese. sprinkle chopped fresh parsley over top before serving.



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