Chicken Carbonara Pasta Bake
By PattiB
Ingredients
- 12 oz uncooked penne pasta
- 1 lb boneless skinless chicken breasts, cooked, chopped
- 1 jar (15 oz) Alfredo sauce
- 6 slices bacon, cooked, chopped (6 tablespoons)
- 1 egg
- 1 teaspoon pepper
- 1 cup grated fresh Parmesan cheese
- Chopped fresh parsley, if desired
Details
Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from pillsbury.com
Preparation
Step 1
1. Cook 12oz uncooked penne pasta as directed on package until al dente. Drain.
2. Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
3. In large bowl, combine drained cooked pasta, 1 lb boneless skinless chicken breasts, cooked, chopped, 1 jar (15 oz) Alfredo sauce, 3 tablespoons chopped cooked bacon, 1 egg and 1 teaspoon pepper; stir gently to combine. Pour mixture in baking dish.
4.Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. top evenly with remaining 3 tablespoon chopped cooked bacon and 1 cup grated fresh Parmesan cheese. sprinkle chopped fresh parsley over top before serving.
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