Slow-Cooker Berry Cobbler Recipe

By jab120638

Ingredients

• 1-1/4 cups all-purpose flour, divided
• 2 tablespoons plus 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1/4 cup fat-free milk
• 2 tablespoons canola oil
• 1/8 teaspoon salt
• 2 cups fresh or frozen raspberries, thawed
• 2 cups fresh or frozen blueberries, thawed
• Low-fat vanilla frozen yogurt, optional

Details

Servings 8
Preparation time 15mins
Cooking time 135mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly into a 5-qt. slow cooker coated with cooking spray.

In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.

Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out clean. Serve with frozen yogurt if desired.
Yield: 8 servings.