Paleo Grain-Free Pineapple Fried Rice

By á-106637

Ingredients

• 1 medium pineapple
• 2 T coconut oil
• 1/3 cup diced red onion
• 1/2 cup diced sweet peppers
• 2 garlic cloves, minced
• 4 cups riced cauliflower
• 2 T coconut milk
• 1 heaping t curry powder
• Salt and pepper to taste
• 1 pound medium shrimp, peeled and deveined
• Chopped fresh cilantro

Details

Servings 3
Preparation time 15mins
Cooking time 15mins
Adapted from blog.paleohacks.com

Preparation

Step 1

Carefully cut the pineapple lengthwise in half.

Dice up ½ cup of pineapple flesh and reserve. Save the remainder of the pineapple flesh for another use.

Heat up a large skillet over medium heat and melt 1 tablespoon coconut oil.

Add the onions, garlic, and peppers; cook and stir until crisp-tender.

Add the cauliflower, coconut milk, curry powder, salt, and pepper.

Cook and stir until tender.

Add the shrimp, remaining 1 tablespoon of coconut oil, and pineapple along with a bit more salt and pepper.

Cook and stir for just a couple minutes, or until the shrimp is cooked.

Heather Resler
http://blog.paleohacks.com/pineapple-fried-rice/
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