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Ingredients
- 2 cups flour
- 1 cup whole wheat flour
- 4 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cream of tartar
- 3/4 cup butter
- 1 egg, beaten
- 1 cup milk
Details
Preparation
Step 1
Combine flours, baking powder, sugar, salt and tartar. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently to one inch thickness. Cut into biscuits and place on greased pan. For crusty biscuits separate on a cookie sheet.
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