Steakhouse Burger Sloppy Joes

By á-24534

Total Fat12g; ( Saturated Fat6g; Trans Fat1/2g; ), Cholesterol50mg; Sodium350mg; Total Carbohydrate6g; ( Dietary Fiber0g; Sugars2g; ), Protein14g; % Daily Value*: Vitamin A4%; Vitamin C2%; Calcium6%; Iron8%; Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 cup Progresso™ chicken stock (from 32-oz carton)
• 2 tablespoons steak sauce
• 1 tablespoon Dijon mustard
• 1 lb ground beef
• 2 tablespoons butter
• 8 oz mushrooms, thinly sliced
• 1 cup white onion, coarsely chopped (from 1 small onion)
• 1 teaspoon Montreal steak seasoning
• 2 tablespoons all-purpose flour
• 8 regular-size burger buns, toasted if desired
• 1/2 cup shredded sharp Cheddar cheese (2 oz)

Details

Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In medium bowl, mix stock, steak sauce and mustard; set aside.

2
In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.

3
Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in stock mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.
Serving Size: 1 Serving Calories190; (Calories from Fat110),