Easy Pecan Pie Bars

By á-46409

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 2 Tbsp butter or margarine, melted
• 3/4 cup chopped pecans
• 1/2 cup corn syrup
• 1/2 cup sugar
• 1 tsp vanilla
• 1 egg, beaten

Details

Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from sugarapron.com

Preparation

Step 1

Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.

Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.

Combine all filling ingredients except 3/4 cups pecans in bowl and mix well.

Stir in pecans.

Cool about 1 hour; cut into bars.