Dijon-Brown Sugar Marinated Steak - Iowa Girl Eats

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Ingredients

• 1 lb steak (flat iron, flank, ribeye, tip)
• 1 Tablespoon virgin olive oil
• 2 Tablespoons dijon mustard
• 2 Tablespoons brown sugar
• salt and pepper (lots)

Details

Servings 2
Adapted from iowagirleats.com

Preparation

Step 1

Place steak in a shallow dish. 

Combine olive oil, mustard and brown sugar, and pepper.

Rub the marinade all over the steak then cover and marinate for 1-4 hours. You want a nice, thick coating on the outside of the steak.

Remove from fridge and let steak rest 10-15 minutes