Glorious Treats » Homemade Lemon Curd {Recipe}

By á-187

Ingredients

• Homemade Lemon Curd
• 1/4 cup fresh lemon juice (usually requires 1-2 lemons)
• 2 teaspoons finely grated lemon zest
• 1/3 cup sugar
• 4 egg yolks
• 3 Tablespoons butter (I use unsalted)

Details

Servings 1
Adapted from glorioustreats.com

Preparation

Step 1

Directions ~

Combine all ingredients in the top of a double boiler (or in a metal bowl over a pot of simmering water).  Heat, while stirring (almost) constantly with a whisk, until mixture thickens.  It is done when it’s thick enough to coat the back of a spoon.  Remove from heat, cover and refrigerate until cool.  Store in the refrigerator up to 2 weeks.