Oven Baked Brisket

By Bettye

This is one of the most reliable recipes I have. It works everytime and is great for a crowd.

Ingredients

• This recipe is for a brisket around 5 pounds, but can easily be doubled for a larger cut.
• 1 5lb. Brisket
• 1 T. Liquid Smoke
• 1 t. garlic powder
• 2 t. celery salt
• 1/2 t. salt
• 1 T. Worchestershire sauce
• 2 T. low salt soy sauce
• 3 T. brown sugar
• 1/2 cup catsup
• 1 T. dry mustard
• 1 T. low salt soy sauce

Details

Servings 4

Preparation

Step 1

Combine liquid smoke, garlic powder, celery salt, salt, Worchestershire sauce, and 2 T. soy sauce.

Brisket can be cooked in a Browning Bag or in a roasting pan covered with heavy duty aluminum foil. Pour mixture over brisket and cook in a 300 degree oven for approximately 4 hours. Check for doneness and continue cooking if necessary.

Mix together brown sugar, catsup, dry mustard, and 1 T. soy sauce. Pour over the brisket and continue cooking for 1 additional hour.