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Macau's Minichee Minced Pork

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 tablespoon soy sauce (or dark soy sauce)
1 tablespoon black vinegar (or balsamic vinegar)
1 tablespoon fish sauce
2 teaspoons Chinese rice wine (or dry sherry)
¼ teaspoon freshly-ground black pepper
Vegetable oil for deep-frying
1 russet (Idaho) potato peeled, and cut into ¼" dice
¾ pound ground pork
½ cup diced onion
2 bay leaves
1 tablespoon minced garlic
1 tablespoon chopped fresh mint
½ cup whole water chestnuts quartered

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