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Boneless Pork Ribs and Sauerkraut

  • 8 servings
  • Mins
    Prep Time
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    Cook Time


4 lbs Boneless Pork Ribs
1 cup Flour
2 Tbsp Oil, you might need a little more
2 14-ounce cans Sauerkraut
1 20-ounce can Crushed Pineapple
1 medium Onion, sliced
4 Garlic Cloves, minced
1 Tbsp Caraway Seeds
2 Bay Leaves
Salt and Pepper

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