Salisbury Steak

By Tallon

Ingredients

• Ingredients
• 3/4 * 3/4 pound ground turkey breast
• 3/4 * 3/4 pound ground round
• 1/3 * 1/3 cup dry breadcrumbs
• 2 * 2 large egg whites
• * Cooking spray
• 3/4 * 3/4 cup water
• 3 * 3 tablespoons tomato paste
• 2 * 2 tablespoons Madeira wine or dry sherry
• 1 1/2 * 1 1/2 teaspoons Worcestershire sauce
• 1/4 * 1/4 teaspoon freshly ground black pepper
• 1 * 1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)

Details

Servings 6

Preparation

Step 1

Preparation

Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).