Spicy Kale Lasagna

By á-109147

Ingredients

• 3 bunches of kale
• 3 tsp garlic
• 3 TBSP olive oil
• 1 tsp red pepper flakes
• 2 tsp kosher salt, divided
• 28 oz can italian style crushed tomatoes
• 1 tsp lemon juice
• 4 cups ricotta cheese
• 3/4 cups parmesan cheese, divided
• 2 cups mozzarella, divided
• 1 tsp ground black pepper
• 3 lasagna sheets

Details

Servings 8

Preparation

Step 1

1) Preheat oven to 375 degrees

2) Prepare kale: Remove stems, boil in salted water for 2 minutes, drain, rinse in cold
water. Using a paper towel, wring out excess water. Chop and season with salt and
pepper

3) Prepare tomato sauce: In a sauce pan combine garlic, olive oil, red pepper flakes and 1
tsp salt. Saute on med-high for 1 minute. Add tomatoes, simmer for 15 minutes.
Add lemon juice

4) Make filling: Combine ricotta, 1/2 cup parmesan, 1 1/2 cups mozzarella, 1 tsp salt,
and 1 tsp black pepper

5) Assemble in layers

6) Bake for 45 minutes