Cheesecake Crescent Rolls

By shawnanewton

Flaky and sweet cheesecake crescent rolls are easy to make and delicious. These are great for a brunch or a great dessert to take to a potluck!

Ingredients

• 2 cans of Pillsbury Crescent rolls
• 2 (8 ounce) package cream cheese, softened
• 1 1/2 teaspoon vanilla
• 1/4 cup butter, melted
• Cinnamon
• Sugar

Preparation

Step 1

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish or 8 x 8 if you want to cut the recipe in half.

Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls.

Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.