Whipped Ganache Frosting

By á-9642

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

8 ounces semisweet chocolate, finely chopped
1/2 cup heavy cream

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.