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Tenderize Chicken with Coconut Milk

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You may tenderize the meat with Meat tenderizer, meat tenderizer powder, or baking soda. The BEST way that I recently tested is to add some coconut milk and marinate for overnight. You can use any kinds of your favorite marinate sauce. This is what I like and homemade easy!

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Rate this recipe 4.6/5 (29 Votes)
Tenderize Chicken with Coconut Milk 1 Picture

Ingredients

  • 2 lb. chicken tights, boneless and skinless (about 10-12 pcs.)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 can of coconut milk
  • 1 tsp. salt
  • some chopped green onion, minced garlic and ginger
  • Hot pepper paste, if you like spicy

Details

Adapted from aohmc.blogspot.com

Preparation

Step 1

Combine all ingredients together and storage in a covered container. Refrigerate and marinate at least over night. Grill them on a outdoor or indoor grill pan next day.

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