You may tenderize the meat with Meat tenderizer, meat tenderizer powder, or baking soda. The BEST way that I recently tested is to add some coconut milk and marinate for overnight. You can use any kinds of your favorite marinate sauce. This is what I like and homemade easy!
|2||lb. chicken tights, boneless and skinless (about 10-12 pcs.)|
|¼||cup soy sauce|
|¼||cup brown sugar|
|½||can of coconut milk|
|some chopped green onion, minced garlic and ginger|
|Hot pepper paste, if you like spicy|