Cheesy Roasted Broccoli Patties

By shawnanewton

These delicious Cheesy Roasted Broccoli Patties are made with Panko breadcrumbs for some crunch. Roasting the broccoli give it a nutty yummy flavor. Even you broccoli haters out there need to try this, you'll be a broccoli fan once you do!

Ingredients

• 2 teaspoons vegetable oil
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1 (12 ounce) bag frozen broccoli, defrosted
• 3/4 cup Panko breadcrumbs
• 1/2 cup sharp cheddar cheese
• 1/3 cup Parmesan cheese
• 2 eggs, beaten
• Salt and pepper, to taste

Details

Adapted from pomanmeals.com

Preparation

Step 1

Preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.

Heat the oil in a small pan over medium heat. Add in the garlic and onions. Season with salt and pepper to taste. Saute until onions are garlic are tender. Set aside to cool.

Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl.

To the same bowl, add the Panko, the cheeses, eggs, and salt and pepper to taste (i used 1/2 teaspoon of salt). Form into patties. Place on the prepared baking sheet.

Bake in the preheated oven for 15 minutes. Flip and bake for another 15 or until browned and crispy.