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Almond Flour Vanilla Cupcakes

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No white flour in this cupcake, just healthy almond flour!

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Almond Flour Vanilla Cupcakes 1 Picture

Ingredients

  • For the cupcake:
  • 1/2 cup almond flour, sifted
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 6 eggs
  • 1/2 cup avocado or grapeseed oil
  • 1/2 cup agave nectar or honey
  • For the frosting:
  • 3 cups powdered sugar
  • 1/4 cup softened butter
  • 2 teaspoons vanilla
  • 2 tablespoons milk (or more if needed)
  • pinch salt
  • 1 tablespoon vanilla extract

Details

Adapted from wholefoodkids.blogspot.com

Preparation

Step 1

1. In a medium bowl, combine almond flour, salt and baking soda.

2. In a small bowl, blend together eggs, oil, agave and vanilla.

3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.

4. Pour batter into well oiled muffin tins.

5. Bake at 350° for 20 minutes.

6. Cool completely.

7. To make frosting, beat all ingredients until smooth.

8. Spread onto cupcakes when they have cooled.

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