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Almond Flour Vanilla Cupcakes


No white flour in this cupcake, just healthy almond flour!


For the cupcake:
½ cup almond flour, sifted
½ teaspoon sea salt
¼ teaspoon baking soda
6 eggs
½ cup avocado or grapeseed oil
½ cup agave nectar or honey
For the frosting:
3 cups powdered sugar
¼ cup softened butter
2 teaspoons vanilla
2 tablespoons milk (or more if needed)
pinch salt
1 tablespoon vanilla extract
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Nutrition Facts

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1. In a medium bowl, combine almond flour, salt and baking soda. 2. In a small bowl, blend together eggs, oil, agave and vanilla. 3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth. 4. Pour batter into well oiled muffin tins. 5. Bake at 350° for 20 minutes. 6. Cool completely. 7. To make frosting, beat all ingredients until smooth. 8. Spread onto cupcakes when they have cooled.

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