Zero Belly Recipe: Easy Chicken and Rice Soup | Eat This Not That

By á-28504

Ingredients

• 1 ⁄2 rotisserie chicken
• 1 tbsp extra virgin olive oil
• 1 ⁄2 cup finely diced onion
• 1 ⁄2 cup finely diced celery
• 1 ⁄2 cup finely diced carrot
• 2 cups low sodium chicken broth
• 3 cups low sodium vegetable broth
• 1 tsp kosher salt
• 1 ⁄4 cup chopped fresh herbs (your choice)
• 1 cup cooked brown rice

Details

Servings 1
Adapted from eatthis.com

Preparation

Step 1

SERVES: 4

HOW TO MAKE IT

Remove skin from rotisserie chicken. Pick meat, both white and dark, from the carcass and shred. Reserve 1⁄2 the meat for a future meal.

Heat olive oil over a medium heat in a 4-quart sauce pot. Add the onion, celery, and carrot, and cook until soft, about 5 minutes.

Add the chicken broth, vegetable broth, and salt to the pot and bring to a boil. Turn down the heat and simmer for an additional 10 minutes.

Add the chicken, rice, and the fresh herbs, and simmer for another 5 minutes. Serve hot.

Shape

All Rights Reserved.