Mixed-Fruit Tart

By slmorgan13

Ingredients

• 1 cup all-purpose flour
• 6 tablespoon Butter; softened
• 2 tablespoon sugar
• 1 egg yolks
• 8 oz cream cheese; softened
• 3 cups assorted fresh fruit
• 1/4 cup apricot preserves
• 1 tablespoon Water
• 3/4 cup marshmallow creme

Preparation

Step 1

Cookie Crust:

Heat oven to 350°F. In medium bowl, mix 1st 4 ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12 inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.

Filling:

In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.

In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.