Ham and Pineapple Pinwheels
By CookingMommy
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Ingredients
- 1 (8 ounce) package whipped pineapple
- cream cheese
- 1 1/2 cups crushed pineapple in juice, well drained
- 6 (8 inch) flour tortillas
- 6 ounces sliced fully cooked deli ham
Details
Preparation
Step 1
Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.
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