|1||(8 ounce) package whipped pineapple|
|1½||cups crushed pineapple in juice, well drained|
|6||(8 inch) flour tortillas|
|6||ounces sliced fully cooked deli ham|
Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.