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Vietnamese Pancakes

By

Thin Sweet Pancake...Like a crepe

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Vietnamese  Pancakes 1 Picture

Ingredients

  • 1 Cup Flour
  • 3 Eggs
  • 1 Cup Milk
  • 1/4 Tsp. Salt
  • 1/2 Cup Sugar
  • 1/2 Cup Melted Butter
  • 1/2 Tsp. Vanilla

Details

Servings 12

Preparation

Step 1

Mix flour, sugar, salt together first. Melt Butter. Add Milk and vanilla to the melted butter. Mix all ingredients together. Add the 3 eggs and stir.

Pour Contents into skillet and swirl around skillet to make a thin pancake.

When bubbles appear on the top of the pancake flip over. Cook for about 20 seconds and then fold over and take out of skillet.

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