Super Easy See's Fudge Recipe -Favorite Family Recipes

By á-5880

Ingredients

• 1 lb. plain milk chocolate (2 8oz. Hershey Bars), broken into pieces
• 2 (12oz each) pkgs. semi-sweet chocolate chips (Guittard brand)
• 1 stick (1/2 c.) butter
• 1 jar (7-8oz) marshmallow whip
• 4 1/4 c. sugar
• 1 (12oz.) can evaporated milk

Details

Servings 1
Adapted from favfamilyrecipes.com

Preparation

Step 1

A few years back I made a batch then went to See’s so I could do a side-by-side comparison. Guess what.. everyone who did the comparison (a blind comparison I might add) along with me agreed that THIS recipe tasted better! It is the easiest, most foolproof fudge recipe ever. It comes out smooth every time– never grainy. I have tried other recipes that take MUCH longer to prepare– and trust me, it is so unnecessary! You really don’t need more than 15 minutes for perfect fudge! Give it a try and see for yourself… it will quickly become your favorite, too. Thanks again, times a million, Heidi and Sue!

P.S. I know some of you out there will insist on adding nuts… all I have to say is “if you must”. I am not a big fan of nuts in my fudge but if you MUST add some, go on ahead.

In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.

In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.

Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth.

Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

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