PEPPERONI/MOZZARELLA PULL APART BREAD!!!!

By shawnanewton

Ingredients

• 1/3 cup favorite flavored dipping oil
• 2 teaspoons garlic powder
• 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
• 1 (7 oz) pkg sliced pepperoni
• 1 (8 oz) pkg shredded mozzarella cheese

Details

Adapted from inthekitchenwithkp.com

Preparation

Step 1

Preheat oven to 375 degrees F
Separate pizza dough into small bite sized pieces.
In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.

Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.

Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.