Low Fat Whole Wheat Pancakes
By Meli
Homemade whole wheat pancakes are so delicious and easy to make. Add blueberries or chopped apples, if you'd like.
Ingredients
- 2 cups whole wheat flour (I used white whole wheat)
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 2 teaspoon sugar
- 2 large eggs
- 2 cups plus 2 tablespoons fat free milk
- 2 teaspoons vanilla
- Cooking spray
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from skinnytaste.com
Preparation
Step 1
Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
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