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Ingredients
- 2 cups diced cooked chicken
- 1 can (15 ounces) great northern beans, rinsed and drained
- 1/4 cup finely chopped red bell pepper
- 1/4 cup thinly sliced green onions
- 1/2 cup sliced grape cherrys
- 1 tablespoon lime juice
- Sour cream, optional
- Cheddar cheese, optional
- Pickled Jalapeno pepper relish, optional
- Finely chopped cilantro
- Dressing
- 1/3 cup cider vinegar or red wine vinegar
- 1/2 teaspoon dried leaf oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 scant teaspoon salt
- 2 teaspoons sugar or honey
- Dash cayenne, or to taste
- 1 clove garlic, finely minced
- 2/3 cup extra virgin olive oil
Details
Adapted from southernfood.about.com
Preparation
Step 1
In a large bowl, combine the chicken, beans, onion, bell pepper, and sliced olives; toss with lime juice. Refrigerate.
Combine dressing ingredients in a screw-top jar or container with lid; shake to blend well. Refrigerate for at least 1 hour before serving time.
To serve, pour about half of the dressing over the chicken and bean mixture; toss to coat.
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