Cast-Iron Pan Pizza

By á-4084

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Once the dough starts to bubble, season with salt and pepper and add 2-3 ounces of your favorite marinara sauce. Have a batch the homemade stuff on hand? Great; use that. If not, reach for a store-bought jar. Spread the marinara over the dough, and don’t worry about leaving too much space for a crust. This baby is supposed to be messy—besides, the tomato caramelizes at the edges, making every bite packed with flavor. Top with 2-3 cups grated mozzarella cheese, depending on how gooey you like things.

Slide that pizza into the oven and let it bake for 10-15 minutes until the cheese is melted, bubbling, and golden. Brush the crust with a mix of honey, chile flakes, and water (to thin the honey). The spicy honey will lacquer the crust. Let it rest a few minutes, top the cheese with fresh torn basil leaves, and slice.