Asian Pork Skillet

By Sharon T

Reducing oil will bring calories to less than 300, or use left over pork roast pork, and no oil.

Ingredients

• 2 tablespoons canola oil----REDUCE TO 1 T
• 12 ounces boneless pork, cut into bite-size strips and trimmed of fat
• 1 1/2 cups water----PART CHICKEN BROTH
• 1 3 ounce package oriental- or pork-flavor ramen noodles, broken
• 2 cups fresh snow pea pods
• 2 medium orange, red, and/or yellow sweet peppers, cut into bite-size strips
• 2 tablespoons hoisin sauce
• Ground black pepper

Details

Servings 4
Cooking time 20mins
Adapted from bhg.com

Preparation

Step 1

In a large skillet heat oil over medium-high heat. Add pork; cook and stir about 2 minutes or until lightly browned.

Add the water to the skillet; bring to boiling. Add noodles and seasoning packet, snow peas, sweet peppers, and hoisin sauce. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Season with black pepper.

Per serving: 312 kcal cal., 15 g fat (2 g sat. fat, 5 g polyunsaturated fat, 3 g monounsatured fat), 54 mg chol., 646 mg sodium, 21 g carb., 2 g fiber, 6 g sugar, 23 g pro