Spicy Honey-Brushed Chicken Thighs
By á-164749
A honey glaze is tempered by a savory chili powder and red pepper mixture to create the perfect blend of sweet and salty in this easy, 20-minute chicken dinner.
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4.6/5
(9 Votes)
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Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Preparation
1. Preheat broiler.
2. Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
3. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
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