Blackberry Cobbler
By Jaggs
A recipe with soul, this cobbler won the grand prize in
the “Betty Crocker Recipes from the Soul” recipe
contest!
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Ingredients
- 2 1/2 cups fresh or frozen (thawed and drained)
- blackberries (do not use blueberries)
- 1 cup sugar
- 1 cup Gold Medal® all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Cream, whipped cream or ice cream, if desired
Details
Servings 8
Preparation
Step 1
1.In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit
syrup forms. Heat oven to 375°F.
2.In large bowl, stir together flour, baking powder,salt and milk. Stir in melted butter until blended.
Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3.Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
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