Creamy Chicken & Wild Rice Soup (Slow Cooker)
By McLean
Rate this recipe
4.7/5
(6 Votes)
1 Picture
Ingredients
- 4 1/2 cups chicken broth
- 2 cups water
- 2 boneless, skinless chicken breasts (I used rotisserie chicken and shredded it)
- 1 package of Rice-a-Roni long grain and wild rice
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp pepper
- 1-2 cups diced carrots
- 1-2 cups diced celery
- 1 cup diced onions
Details
Adapted from tblfor3.blogspot.com
Preparation
Step 1
Combine broth, water, carrots, celery, onions, chicken, salt, pepper and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6 hours or on high for 4 hours.
(I cooked this recipe on high for 4 hours and let it sit on warm for 30 minutes and it made it thick with out having to add cream or flour)
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