Buttermilk blueberry cake
By á-36210
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4.4/5
(92 Votes)
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Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
- 1 Tbsp. sugar, for sprinkling on top
Details
Servings 1
Adapted from chef-in-training.com
Preparation
Step 1
Instructions
Preheat the oven to 350ºF. Cream butter and sugar until light and fluffy.
Add the egg and vanilla and beat until combined.
Toss the blueberries with ¼ cup of flour.
In a separate bowl, whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
Grease a 9-inch square baking pan with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick for doneness. Let cool at least 15 minutes before serving.
Instructions
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