Chocolate Nut Clusters

By á-45241

Ingredients

• 1 pound dry-roasted salted peanuts
• 1 pound dry-roasted unsalted peanuts
• 8 oz. walnuts, chopped
• 1 (10 oz.) bag peanut butter chips
• 1 (12 oz.) bag dark chocolate chips
• 4 oz. German chocolate bar, chopped

Details

Servings 36
Preparation time 412mins
Cooking time 412mins
Adapted from 12tomatoes.com

Preparation

Step 1

Yields about 3 dozen

Place all peanuts in the bottom of slow cooker.

Cover with walnuts, peanut butter chips, chocolate chips and German chocolate.

Cover slow cooker and cook on LOW for 1 1/2-2 hours, or until melted.

Stir everything together, making sure nuts are thoroughly coated in chocolate.

Cover again and continue cooking on LOW for another 30-40 minutes.

Use a small ice cream scoop or tablespoon to scoop equal mounds of chocolate mixture onto a parchment-lined baking sheet (or into cupcake wrappers).